*If you’re running short on time this holiday season, try this deliciously easy Pumpkin Pie Streusel recipe!
FILLING INGREDIENTS:
-1 large can pumpkin pie filling
-1 cup evaporated milk
-3 eggs
-1/2 teaspoon salt
-1 tsp pumpkin pie spice
-3/4 cup sugar
TOPPING INGREDIENTS
-1 1/4 cubes of melted butter
-1 box spice cake mix
Whipped Cream * Optional
DIRECTIONS:
1). Mix all filling ingredients together and spread in a greased 9×13 baking pan.
2). Top filling with Spice Cake mix (straight out of the box), and drizzle melted butter over top of dry cake mix
3). Bake @ 325-350 for up to an hour. Top with Whip Cream and serve!
For the full printable recipe, check out this page. ENJOY!
